有一道雅思口语话题是要描述自己亲手做过的一道菜,从不下厨房的你可能会觉得无话可说,尤其是那些专业的烹饪词汇,在此给各位“烤鸭”贴上一些简单必备的烹饪词汇,以解“巧妇难为无米之炊”之难题。
中国菜常用的烹调方法
Cutting techniques:
Slicing(片)
Strapping (条)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖,焖),
boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),
重点记住基本的几个词汇就可以了:蒸煮炒炸煎
责任编辑:虫虫