导游中英对照:中国菜名中英对照大全(二十)
来源:优易学  2011-11-12 17:09:03   【优易学:中国教育考试门户网】   资料下载   职业书店
 
  面点 Noodles
  面蝶金钱鸡 Chicken liver,pork and ham on fried bread
  面花 Crispy noodles
  面球汤 Dumpling soup
  面丝清汤 Clear noodle soup
  面条烩牛肉 Stewed beef with noodles
  面托黄鱼 Croaker fillet on fried bread
  面托蛎黄 Oyster on fried bread
  面托虾 Shrimp in bread crumbs
  鳘肚烩鸡丝 Cod-maw soup with sliced chicken
  鳘肚烩鲍丝 Cod-maw soup with sliced abalone
  明炉叉烧 Barbecued pork Guangdong style
  明炉烧鹅 Barbecued goose Guangdong style
  明扬牛 Shanghai style beef
  明月红松鸡 Red grouse(Cold dish arranged like moonlight scene)
  摩罗鸡饭 Chicken pilau
  蘑菇炒鸡蛋 Mushroom omelette
  蘑菇烩鸭 Stewed duck with mushroom
  蘑菇鸡块沙拉 Mushroom and chicken salad
  蘑菇鸡片 Mushroom and chicken slices
  蘑菇扒鹑蛋 Stewed quail eggs and mushroom
  母油船鸭 Deep-fried duck
  母子相会 Mother and son meet(Stewed chicken and spring chicken)
  牡蛎汤 Oyster soup
  木犀肉 Saute pork with egg and fungus
  木犀肉丝 Shredded pork with egg and fungus
  木犀汤 Egg soup with meat shreds and fungus
  目鱼炖鸡 Stewed chicken with plaice
  牧人批 Shepherd′s pie

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