导游中英对照:中国菜名中英对照大全(二十)
来源:优易学  2011-11-12 17:09:03   【优易学:中国教育考试门户网】   资料下载   职业书店
 
  马粒糕 Sugary sponge cake
  马森哥鸡 Chicken Marengo
  马蔺肉 “Chinese small iris”sliced
  马乃士鱼 Fish mayonnaise
  马乃士大虾 King prawn mayonnaise
  马赛海龙王汤 Bouillabaisse Marseilles
  蚂蚁上树 Ants climbing trees(vermicelli with spicy minced pork)
  麦粉布丁 Hasty pudding
  麦片粥 Oatmeal porridge
  麦粥 Porridge
  馒头 Steamed bread
  芒果布丁 Mango pudding
  玫瑰荸饼 Rose and water chestnut cake
  玫瑰豉油鸽 Braised pigeon with rose and black bean sauce
  玫瑰芝麻堆 Fried rose sesame balls
  梅菜扣肉 Pork with preserved vegetable
  梅菜排骨 Sparerib with preserved vegetable
  梅子蒸骨 Steamed sparerib with plum sauce
  梅子蒸肉排 Steamed pork rib in plum sauce
  美国式焗石斑 Baked grouper,American style
  美味布丁 “Delicate taste”pudding
  美味油鸡 “Delicate taste chicken
  门丁李桃 “Chinese door knob”plum and peach cake
  焖鸡肝 Braised chicken live
  焖鸡腿 Braised chicken legs
  焖牛肉 Braised beef
  焖牛肉配菜 Braised beef with vegetable
  焖沙鸡 Braised sandgrouse
  焖咸肉山猫 Braised leopard cat with sauced pork

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