导游中英对照:中国菜名中英对照大全(二十)
来源:优易学  2011-11-12 17:09:03   【优易学:中国教育考试门户网】   资料下载   职业书店
 
  焖小牛胸口 Braised veal breast
  焖羊肉配菜 Braised mutton with vegetables
  焖油鸡配菜 Braised capon with vegetables
  焖猪肉配菜 Braised pork with vegetables
  蒙古牛肉片 Mongolian beef with bamboo shoots
  蒙古羊肉 Mongolian lamb with bamboo shoots
  米饭 Rice
  米饭烩鸡鸭 Steamed chicken and duck with rice
  米饭蒸肉 Steamed pork with rice
  米熏仔鸡 Smoked spring chicken
  蜜桃沙拉 Peach salad
  蜜桃窝烧鸭 Shanghai duck with peach
  蜜汁叉烧 Barbecued pork in honey
  蜜汁葫芦 Barbecued gourd in honey
  蜜汁火腿 Barbecued ham in honey
  蜜汁金枣 Date in honey
  蜜汁素樱桃肉 Cherries in honey
  棉花鱼肚 “Cotton”fish maw
  免治鸡饭 Minced chicken with rice
  免治牛肉饭 Minced beef with rice
  面包 Bread
  面包粉炸虾 Fried king prawn in bread crumbs
  面包粉炸鱼 Fried fillet of fish in bread crumbs
  面包干 Rusk
  面包卷 Rolls
  面包皮 Bread crust
  面包托 Canape(France)
  面包屑 Bread crumbs
  面包鸭肝 Duck liver and fried bread

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