提示：
小标题被选项中的特征词或细节信息词通常应该直接出现在段落中， 并且成为段落主题词。
4.E. 在该段中“flat packaging/平板式包装”直接出现了2次，间接出现了两次: 第4句中的代词it 指代flat packaging，第6句中的this也指代flat packaging， 因此判断flat packaging 是该段主题词，因此E(宜家的特色之一 --- 平板式包装)是答案。从内容上看，该段提到Kamprad从看别人在拆卸家具得到启发，于是试行销售平板式包装的家具， 既利己又利人，并使自己动手， 自给自足成为IKEA的一个特色。
19、 5. Even when he was only a child, ____.
6. ____, and years later became a big company specialized in manufacturing and selling of furniture.
7. Customers liked the idea of IKEA’s showrooms because ____.
8. As flat packaging saves money for both IKEA and the customers, ____.
A. IKEA began as a small store selling all kinds of cheap things.
B. it is highly welcomed by both
C. Ingvar Kamprad showed interest in and talent for doing business.
D. he lives happily in retirement
E. Here they can see and try the furniture they are going to buy.
F. Ingvar successfully manages the company all by himself
标准答案：C,A,E,B
解 析：5. C. 根据问题句中的时间状语从句的内容(甚至当他只是一个孩子的时候)可知问题句主要讲述Ingvar小时候的事情，文章的第一段提到“他从小就会做买卖”。
(第一段)IKEA is the world’s largest furniture retailer(零售商), and the man behind(在...之后) it is Ingvar Kamprad, one of(...之一) the world’s most successful(最成功的)entrepreneurs(企业家). Born in Sweden(瑞典) in 1926, Kamprad was a natural(天生的， 自然的) business man(商人). As(作为) a child, he enjoyed(喜欢) selling(卖) things(东西) and made small profits (赚取一些小利)from selling matches(火柴), seeds(种子) and pencils(铅笔) in his community(社区， 社会).
6.A. 问题句所在的后半句说“几年以后才变成一家专营家具的公司”，由此推断前半句肯定要提到一家公司的名称，因此A(IKEA最初只是一家小商店， 销售各种便宜的东西)答案。
提示：
有时可以直接通过空格前面/后面句子的内容直接根据完整句意的需要直接判断答案。
7.E.问题句的前半句说“顾客喜欢IKEA的展厅”，空格出需要填出顾客喜欢的原因。利用问题句前半句中的细节信息词showroom作为答案线索， 在文章中找到答案相关句：“Thus(因此) response to(对...的反应) the first showroom was overwhelming(无法抗拒的，压倒多数的): people loved(喜欢) being able to(能够) see and try(试， 尝试) the furniture before buying(买) it.”该句说“首间宜家展厅受到了空前的反应效果，因为人们十分乐意在购买之前能亲眼看到并试用这些家具”， 由此判断E(在这里他们能亲眼看见并且还能试用他们将要购买的家具)。
8.B. 问题句的前半句解释了原因：平板包装为双方都省钱，因此空格处需要填入有关结果方面的内容， 因此B(受到双方的欢迎)是答案。
第四部分：阅读理解(每题3分，共45分)
下面有3篇短文，每篇短文后有5道题，每道题后面有4个选项。请仔细阅读短文并根据短文回答其后面的问题，从4个选项中选择1个最佳答案涂在答题卡相应的位置上。
第1篇
Eat Healthy
“Clean your plate and!” “Be a member of the clean-plate club!” Just about every kid in the US has heard this from a parent or grandparent.often，its accompanied by an appeal：“Just think about those Starving orphans in Africa!”Sare，we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites3.Instead of staying “clean the plate”， perhaps we should save some food for tomorrow.
According to news reports，US restaurants are partly to blame for the growing bellies.A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government，according to a USA Today story4.Americans traditionally associate quantity with value and most restaurants try to give them that.They prefer to have customers complain about too much food rather than too little.
Barbara Rolls，a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion Sizes began to grow in the 1970s，the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions.Now, apparently, some customers are Calling for this too.The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4，000 people surveyed believe restaurants serve portions that are too large;23 percent had no opinion;20 percent disagreed.But a closer look at the survey indicates that many Americans who can′t afford fine dining still prefer large portions. Seventy percent of those earning at least $150，000 per year prefer smaller portions;but only 45 percent of those earning less than $25，000 want smaller.
It′s not that working class Americans don′t want to eat healthy.It′s just that，after long hours at low-paying jobs，getting less on their plate hardly seems like a good deal.They live from paycheck to paycheck，happy to save a little money for next year's Christmas presents.
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责任编辑：sealion1986
