莲蓬豌豆 Lotus seeds and peas
凉拌豆腐 Cold bean curd
凉拌粉皮 Cold green bean noodle with mustard and meat shreds
凉拌海蜇 Mixed cold jellyfish
冻拌三丝 Three kinds of cold mixed meat
凉冻绿豆肘 Joint of pork in aspic with green beans
凉面 Cold noodles
两吃大虾 Prawns cooked in two styles
两面黄炒筍 Fried noodles with bamboo shoots
两包芙蓉鱼翅 Braised shark′s fins with two colour eggs
两甜点心 Two types of pastry
两味灯笼鸡 “Lantern”chicken in two styles
两做鲤鱼 Carp in two styles
晾肉 Deep-fried dried pork
岭南烧乳鸽 “Lingnan”braised pigeon
熘鸡脯 Fried chicken breast
琉璃金枣 Toffee yams with sweet date filling
六宝大拼盘 “Six treasures”hors d′oeuvres
六生火锅 Assorted meat cooked in a hot pot
龙虎凤烩 Stewed snake and wild cat with chicken
龙井竹笋 Green tea and bamboo shoots
龙虾 Lobster
龙虾焗通粉 Baked macaroni with lobster
龙虾沙拉 Lobster salad
龙须菜 Asparagus
龙须菜清汤 Clear soup with asparagus
龙眼烧白 Pork rolls with glutinous rice
龙汁虾仁 Shrimp with lobster sauce
龙舟活鱼 “Dragon Boat”live fish
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