京葱全鸭 Braised duck with green scallion
京葱扒鸭 Braised duck with scallion
京都排骨 Braised sparerib with sauce
京都酸辣汤 Hot and sour soup
京酱肉丝 Sauted meat shreds with soy bean paste
京酱肉条 Shredded pork in brown sauce
京酱炸云吞 Sweet and sour fried won ton
净蛋炒饭 Fried rice with egg
韭菜炒蚬肉 Fried clams with leeks
韭黄炒鸡丝 Sliced chicken with spring onion
韭黄肉丝 Sliced pork with spring onion
韭黄虾丸 Shrimp balls with spring onion
韭黄生鱼球 Fish balls with spring onion
酒味蒸鸡 Steamed chicken with wine
酒香鸡 Spicy chicken with wine
酒蒸鸡 Steamed chicken with wine
酒蒸肥鸭 Duck steamed with wine
酒汁苹果 Apple with wine
酒醉蛋糕 “Drunken cake”with wine
焗肥乳鸽 Baked pigeon
焗酿龙虾 Baked lobster with stuffing
焗葡国鸡 Baked“Portuguese”chicken
焗乳酪面包汤 French onion soup
焗蒜蓉鱼 ltalian baked fillet of fish with garlic and egg
焗雪糕布丁 Baked Alaska
焗鱼面丝 Baked fillet of fish with noodles
焗猪肝 Baked pig′s liver
桔羹湘莲 Lotus seeds in orange soup，Hunan style
桔羹元霄 Sweet dumpling in orange soup
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