导游中英对照:中国菜名中英对照大全(十七)
来源:优易学  2011-11-12 17:07:21   【优易学:中国教育考试门户网】   资料下载   职业书店
  椒盐排骨 Spicy fried spareribs(Shanghai style)
  椒盐鱼 Spicy fried fish
  椒盐炸鸡 Spicy deep fried chicken
  椒盐猪排 Spicy fried pork chop
  椒子鸡丁 Diced chicken and chilli
  椒子牛肉 Sliced beef with green chili
  椒子牛肉丝 Fried shredded beef with chilli
  绞牛肉扒鸡蛋 Hamburger steak with egg
  搅鸡蛋 Scrambled egg
  结婚糕 Wedding cake
  蚧肉烩珧柱 Stewed scallop and clam
  芥兰牛肉 Beef with cabbage mustard
  芥喱鸡饭 Chicken curry with leaf mustard and rice
  芥末煎火腿豌豆 Fried ham with peas and mustard
  芥末鸭掌 Duck′s web with mustard
  金凤明虾卷 Golden prawn rolls
  金华碧绿鸡 Jinhua ham and chicken meat on green vegetable
  金华火腿 Jinhua ham
  金华玉树鸡 Chicken slices and jinhua ham in aspic on a bed of green vegetable
  金钱鲍鱼汤 “Chinese golden coin”abalone and vegetable soup
  金钱雀盒 “Chinese golden coin”sparrow and vegetable
  金银白菌 “Gold and silver”mushrooms
  金银炒煨片 Fried sliced whelk with chicken liver
  金银蹄 “Gold and silver”leg of pig
  金鱼鸭掌 Goldfish-shaped duck′s web
  锦江拼盆 Jinjiang hors d′oeuvres
  锦鹧鸪丝 Saute partridge slices
  京北酥鱼肉 Northern crispy fish fillet
  京菜扒鸭 Braised duck with cabbage

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