法国鱼汤 French fish coup
法式猪排 French style pork chop
法式橙烩鸭 French style duck with orange zest and curacao sauce
蕃茄大虾 Prawns tomato sauce
蕃茄蛋花汤 Tomato and egg drop soup
蕃茄烩鸡 Stewed chicken with tomato
蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato
蕃茄焖鸡 Stewed chicken with tomato
蕃茄奶油汤 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夹 Tomato sandwich
蕃茄茄虾片 Saute prawn slices in tomato and bean curd
方鱼焗鸡 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠鸡柳 Stewed chicken with sliced vegetables
翡翠生鱼球 Fish balls with green vegetables
翡翠虾仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork，mushrooms and bamboo shoots
粉丝牛肉丝 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
凤肝炒螺片 Fried whelk with chicken liver
凤肝鸽片 Fried sliced pigeon and chicken liver
凤肝鸡片 Fried sliced chicken and chicken liver
凤肝虾球 Fried prawn balls with chicken liver
凤凰炖鸽燕 Bird′s nest soup with pigeon
凤凰鲜奶露“Phoenix”milk
凤鸡 Salted chicken
凤尾鱼 Long tailed anchovy
凤眼鸽蛋 “Phoenix eye”pigeon eggs
凤足炖冬菰 “Phoenix leg”（chicken feet）with mushroom
凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup
凤足花菇 “Phoenix leg （chicken feet）with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干贝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鸽松 Purée pigeon with egg white
芙蓉鸡片 Chicken shreds with egg white
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