潮州鱼粥 Fish congee，Chaozhou special
潮州炸鹅 Fried goose，Chaozhoou special
炒菠菜 Saute spinach
炒菜心虾球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒凤尾虾 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干贝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花鱼翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷兰豆 Fried sugar peas in the pod
炒荷兰豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs，Guangdong style
炒黄瓜酱 Stir-Fried cucumber purée
炒黄浦蛋 Fried eggs，Shanghai style
炒鸡蛋 Omelette
炒鸡片 Fried Chicken slices
炒鸡球 Fried chicken balls
炒鸡生肠 Fried chicken′s intestines
炒口蘑鸭心 Saute mushroom and duck heart
炒两式蛋 Scrambled eggs and preserved eggs
炒龙虾 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉丝 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末烧饼 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉丝 Fried shredded pork
炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）
炒三泥 Three purées stir-fried
炒三丝 Fried three slices
炒鳝糊 Braised eels with bamboo shoots
炒山鸡片 Saute sliced pheasant
炒生鸡片鲜椒 Saute diced chicken with green pepper
炒双冬 Stir-fried mushroom and bamboo shoots
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