老鸡蛋托红鱼子 Red caviar with hard boiled egg
烙饼 Pancake
冷茶肠 Cold tea sausage
冷醋鱼 pickled fish
冷火鸡 Cold turkey
冷火腿 Cold ham
冷火腿蔬菜 Cold ham with vegetable
冷鸡冻 Cold chicken in aspic
冷烤牛肉配菜 Cold roast beef with vegetable
冷烤鸭 Cold roast duck
冷烤猪肉配菜 Cold roast pork with vegetable
冷辣白菜 Cold cabbage with chili
冷牛舌 Cold ox tongue
冷盘 Hors d′oeuvres
冷热点心 Hot and cold deserts
冷肉杂拌儿 Cold mixed meat
冷阉鸡 Cold capon
冷油鸡沙拉 Cold chicken salad
李公什碎 “Li Gong”fried chop suey
里脊串 Fillet shashlik
里脊扒 Fillet steak
里脊扒蛋 Fillet steak with egg
里脊肉排 Tournedos
荔脯芋香角 Deep-fried taro roll stuffed with meat
荔枝杯 Lichee cup
荔枝鸡片 Chicken slices with lichee
荔枝鱿鱼 Squid with lichees
栗子鸡 Stwed chicken with chestnuts
莲煎软饼 Fried soft lotus cake
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