氽四宝 Quick-boiled“fourdelicacies”
氽银耳 Quick-boiled white fungus
氽鱼肚卷 Quick-boiled fish maw rolls
氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup
氽鱼卷 Fish rolls in soup
氽鱼片黄瓜 Sliced quick-boiled fish with cucumber
氽丸子汤 Meatballs soup
脆皮锅贴 Crispy fried dumpling
脆皮火鹅 Crispy goose
脆皮鲜虾煎饼 Crispy shrimp pancakes
脆皮炸鸡 Crispy deep-fried chicken
脆皮炸虾 Crispy shrimp
脆炸仔鸡 Fried spring chicken
翠竹生虾扇 Green bamboo with shrimps
D：
鞑靼式炸鱼 Fried fish in tartar sauce
大葱烧鸭 Braised duck with scallions
大地田鸡 Fried frogs with bamboo shoots
大鸡三味 Chicken with three special ingredients
大理石布丁 “Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米鸡块汤 Chicken and rice soup
大米稀饭 Congee
大酿鸭脯 Stuffed duck breast in wine
大醸竹笋 Bamboo shoots cooked with wine
大拼盘 Hors d′oeuvres（extra large）
大千鸡 Daqian chicken Sichuan chicken
大上海拼盘 Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干贝 Steamed scallop with garlic
大汤黄鱼 Braised croaker soup
大王鸡肉饼 Minced chicken cakes
大虾 Prawn
大虾炒饭 Fried rice with king prawns
大虾冻子 Prawn jelly
大虾鸡蛋炒面 Fried noodles with prawns and eggs
大虾泥子 Minced king prawns
大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork
大虾沙拉 Prawn salad
大香槟 Champagne
担担面 Dan dan noodles，Sichuan style
蛋炒饭 Egg fried rice
您现在的位置： 